Appetizer Buffet: cherry tomatoes stuffed with almond feta and dill oil, spinach and avocado hummus with fresh veggies and roasted root vegetable chips!

Cherry Tomatos stuffed with Almond Feta with Dill Oil

Raw brussels sprouts and arugula salad with roasted persimmons, toasted pecans and a garlic citrus vinaigrette. Cauliflower rice with roasted vegetables, sautéed greens and maple chili tempeh balls.

Root Vegetable Latkes with Applesauce and Pickled Veg

Tempeh Chard Rolls with a Roasted Red Pepper Sauce, Kale Chips, and Shiitake Bacon.