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PLANT BASED CUISINE BY
JESSICA BYRD


Tel: 949.422.0315
FOOD

Appetizer Buffet
Appetizer Buffet: cherry tomatoes stuffed with almond feta and dill oil, spinach and avocado hummus with fresh veggies and roasted root vegetable chips!

Root Veggie Chips

Cherry Tomatos
Cherry Tomatos stuffed with Almond Feta with Dill Oil

Vegetable Charcuterie

Main Course!
Raw brussels sprouts and arugula salad with roasted persimmons, toasted pecans and a garlic citrus vinaigrette. Cauliflower rice with roasted vegetables, sautéed greens and maple chili tempeh balls.

Root Vegetable Latkes
Root Vegetable Latkes with Applesauce and Pickled Veg

Tempeh Chard Rolls
Tempeh Chard Rolls with a Roasted Red Pepper Sauce, Kale Chips, and Shiitake Bacon.

Veggie Slaw, Chips and Beet Ketchup

Spicy Tempeh with Quinoa and Greens
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